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Amazing Health Benefits Of Cooking On A Himalayan Salt Block
I have seen this being used in a restaurant near me the other week and I just remembered about it when I was cooking steak last night! So I did some hunting and came across an in depth article on why we should be cooking on a himalayan salt block.
A Himalayan salt block include calcium, chloride, iron, magnesium, phosphorus and potassium, and to a lesser extent boron, copper, fluoride, iodine, selenium and zinc — all of which are essential for a healthy body. Check out this article and let me know if you have or will use one.