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Before refrigeration, the root cellar was an essential way to keep root vegetables fresh through the winter months. Today, root cellars are often attached to houses for easy access, though it can take some effort to create a cold basement corner. If you’re lucky, you have a room in the basement you can set up as your cold cellar.
Having a cool, dank storage room underneath your house can be particularly useful come harvest time when you want to be storing and preserving much of the season’s bounty.
Get all the cold storage info you will need by clicking the link below