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DIY Smoked Meats and Cheeses
Smoked meats and cheeses are a special treat that many people enjoy and look forward to. They also tend to pay incredible sums of money for these ‘delicacies’ that is actually an ancient method of food preservation. The cavemen learned long ago that the meat hanging from a hunt that smoke had washed over lasted longer than fresh, plus it gave the food a new (and fantastic) flavor. It is because of early preservation methods like these we as a race were able to survive and thrive!
Learning how to smoke your own meats and cheeses is incredibly easy. Whether you choose a modern electric smoker, a traditional fire smoking system, or make your own set up, there is nothing overly difficult about the process. Once you have the basics down, the only things you need to ask yourself is whether you want to cold smoke or hot smoke, and which types of meats, cheeses, or other tasty foods you want to start out with! You’re sure to be the hero at the next family gathering when you bring out a tray of smoked cheeses!
Learn more here….Smoked Meats and Cheeses