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Its very interesting when you bring up a thing like Kombucha. There are really only two camps when it comes to this drink. Its a hate it or love it delineation. There are very few people who are on the fence about it. This probably has to do with the fact that you are drinking live fungus and you are also possibly going to get some of that kombucha slime around the rim of the bottle. You have to both like the taste and really be dedicated to the benefits of the drink.
Elderflower is a medicinal and an easy to gather wild edible. When you are flavoring a drink like kombucha its very important that you get that right. There is something very powerful about being able to make a fizzy drink without a co2 tank lying around the home.