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Having meat in your food storage is the best thing you could do as this will provide you and your family with vital protein, vitamins, minerals and calories you need to survive.
The biggest issue with storing meat is relying on the electricity to keep your meat cold or frozen. My wife and I have hundreds of pounds of meat frozen in our garage. If the power goes out for longer than a day I have to use the generator to power the freezer. What if there was no gas? We would be in trouble.
Well, luckily there are 5 different methods of keeping meat for the long term without freezing or refrigerating meat. Over at the tin hat ranch they have compiled 5 tried and trusted ways you can preserver and keep your meat so you don’t have to rely on the grid.
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.