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Growing food at home doesn’t need to be a challenging and time-consuming task.
There are a number of different ways that you can grow food passively in your own background. Most of the means take a little bit of work up front. Still, these food systems will pay off year after year.
Permaculture is the wildly popular practice of building a sustainable environment from scratch. Or from an area that is not quite a food-producing lot.
This requires many levels of plant types and trees. On the outside permaculture can seem very complicated but its a highly effective means of growing food passively.
Once established these food plots become mostly self-sustaining and make a huge difference in terms of your food yield. They are exponentially less work than the average garden.
While most preppers understand the makeup of something like a permaculture food plot, they might be overlooking something that is even more simple and sustainable. It is a means to a passive food product that we often overlook.
I am talking about native plants. Depending on where you live you might have food growing all around you and not even know it!
Plants like blackberries, black walnut, pawpaw, hazelnut, and mulberry are all naturally occurring plants in the wild. Native to the southeast of the nation. They are great opportunities for passive food production.
You will need to manipulate these plants and remove others that are vying for sunlight or nutrients but, in no time, you will have a self-sustaining food plot that answers the call for all your needs.
Finding ways to create passive food systems is not as hard as it sounds. Small food plots can be easily managed, composted and made to perform year over year.
Another great part about passive food production is that these foods are often pretty covert. These food plots are not row crops. They often look like part of a simple forest.