How to Cook Dandelion Roots

SHTFPreparedness may collect a share of sales or other compensation from the links on this page.


Dandelion is one of the  most recognizable and widespread edible plants.  You know that weed that pops up in your yard every spring with its sunny yellow flowers?  That lovely yellow flower that then turns into a ball of fluff attached to seeds that get blown across the yard/town/nation by the wind and small children?  Well, they are not just weeds, the entire dandelion plant is edible.  Here is how to cook dandelion roots.

How to Cook Dandelion Roots

Permanent link to this article:

Send this to a friend