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How To Make A Meat Safe
Believe it or not, we haven’t always had fridges. For this reason meat and other perishables had to be kept in fly-proof enclosures designed to allow a breeze to pass through and keep things cool – this old school method works and may be a great addition to your preps if the power fails.
These days, a meat safe makes a great place to store bread and veggies. So give this easy project a go – it has simple joints and no tricky joinery. If you’re using recycled timber, such as oregon, find the best faces to feature and mark them lightly with a pencil. Once you’re ready, precut all components for the main frames.