How To Make Real (or as real as it’s going to get) Root Beer

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How To Make Real (or as real as it’s going to get) Root Beer

How To Make Real (or as real as it’s going to get) Root Beer - There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and berries.  It, like many other fermented beverages, once enjoyed position as a staple of American cookery.

Learn how to make real root beer yourself and enjoy this all year long 🙂

There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and berries.  It, like many other fermented beverages, once enjoyed position as a staple of American cookery.

My grandma used to make this and it always tasted better than the store bought bottle. I wanted to share this article with you so you got a chance to make some and taste the wonderful flavors of the homemade version.

The primary flavor found in any old-fashioned homemade root beer recipe is sassafras, a deciduous tree native to North America.  The characteristic sweet flavor comes from the tree’s roots, thus giving us the name root beer.

How To Make Real (or as real as it’s going to get) Root Beer

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