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Most herbs are extremely beneficial for our health and packed with cancer-fighting phytonutrients (including the antioxidant sort we always hear about), vitamins, and minerals. In fact, many culinary herbs can double as medicinal tonics as well and there are now multiple studies indicating a diet rich in herbs as an effective means of preventing disease.
But even besides all their health chops, herbs deliver big flavors with near to no calories or fat. See the full article below