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Where there’s milk there should be cheese. It has been that way forever. With the mass of convenience that has changed so much in our world Americans tend to think that cheese is magic! The truth is, you can make cheese right now if you have milk in your refrigerator. That cheese is an incredible addition to many things. Not to mention, being able to make cheese in a collapse could be a great way to barter for the things you need. People love cheese!
This article is all about making ricotta cheese. I think you will be blown away at just how easy the process is. There is nothing like some fresh ricotta and it can be used to bolster other dishes that might not be as filling. Just think about stuffed shells, which are traditionally filled with ricotta cheese.