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Start Your Own Shiitake Mushroom Logs
Savor the rich, meaty flavor and delicate texture of homegrown shiitake mushrooms. Grow them indoors or outdoors with little effort and no mess using our hand-cut hardwood log, which is inoculated with spores that produce a crop of organic shiitake mushrooms every two to three months for possibly two to three years.
This is a great homesteading project and will enable you to save money on mushrooms for those 2 / 3 years. If SHTF, you also have a source of food others may not generally have.
|Nutritional value per 100 g (3.5 oz)|
|Energy||1,238 kJ (296 kcal)|
|Dietary fiber||11.5 g|