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Are you just starting to can? Are you a seasoned canner? We all could do with more canning recipes, the site I came across has over 1000 recipes for you to browse and download for free. There are recipes for sauces, jellies, healthy food and even puddings.
Canning food is not just for the preppers among us, this is a great way to save a lot of money and become less reliant on the supermarkets. My grandma was not a prepper, but she canned till the day she died.
This is a great source and my go to site for any canning recipes. If you have any recipes you would like to share with us, please head on over to our Facebook page and leave them there, we always love to hear from our readers.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.