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Cooking with a dutch oven is not only just pure awesomeness, it’s a great way to have better-tasting food.
I have to agree that if you have never used or only cooked in one of these for a short amount of time it’s pretty intimidating. Over at designmom.com, they explain all about the temperatures and times and other secrets to dutch oven cooking.
Dutch oven cooking can be used to cook when the power goes out too. In fact, a couple of hundred years ago is what people cooked with all the time. Get back to the old-school way of cooking and fall in love with cooking again.
Did you know that the term “Dutch oven” is something of a misnomer? The pots are neither Dutch nor actual ovens! Rather, it refers to the casting process developed in Holland by which brass vessels were cast in dry-sand molds.
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
- America's Natural Nuclear Bunkers: Find the Closest One to Your Home
- 56 Items to Stockpile in Your Easy Cellar
15 Secrets to Dutch Oven Cooking | outdoorlivezs
Monday 4th of November 2013
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