I have always struggled with my food. When I first started prepping, I would just buy extra food and then forget about it.
Then years later, I would go to it, and it had expired. I know you can still eat it, but with the meat, I didn’t want to risk it, so I threw a crap ton of my old food stock away.
Over the past few years, because I have been doing this website, I have learned so much about food storage, and I am so happy I have.
The funny thing is that pretty much all of the tips, advice, and storage methods come from way before my time. That’s right; two or three generations ago, the people had it right.
These days America and the world have become complacent. I found a great article that goes back a hundred years and gives us some great tips on miscellaneous storage and food tips.
24 Food Storage Tips From 100 Years Ago
