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Image Credit: gardenista.com
I have always struggled with my food. When I first started prepping I would just buy extra food and then forget about it. Then years later I would go to it and it had expired, I know you can still eat it but with the meat I didn’t wanna risk it so I threw a crap ton of my old food stock away.
Over the past few years because I have been doing this website I have learned so much about food storage and I am so happy I have. The funny thing is that pretty much all of the tips, advice and storage methods come from way before my time. That’s right, two or three generations ago, the people had it right.
These days America and the world have become complacent. I found a great article that goes back a hundred years and gives us some great tips on miscellaneous storage and food tips.
24 Food Storage Tips From 100 Years Ago
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
Also included:
- America's Natural Nuclear Bunkers: Find the Closest One to Your Home
- 56 Items to Stockpile in Your Easy Cellar
