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Food will be in short supply if an emergency hits. People often think they will be OK with the food they have in their pantries and basement but the cold hard truth is: it is never enough. Having 3 weeks of food will not be enough for survival for the long term.
You need a week by week food storage plan which tells you all about the food, the nutritional values and even what recipes you can make from it. It might sound like a huge undertaking but this will make all the difference.
Food is power in a long term disaster situation. You do not want to be lining up for food rations from people who wield massive power over you.
Food Storage is Power
It is very hard to overpower someone who is not desperate. The quickest way to desperation is to be out of food and to have a family to feed.
You can take control of that, right now! Start with the week by week food storage plan.
Food Storage is Insurance
If we ensure our vehicles and homes, why don’t we insure ourselves in disaster? We need something to fall back on in the worst times.
There is no better form of life insurance beyond food storage. Eating not only powers your body but it is also a great means of boosting morale. Don’t leave that out of the plan.
Food Storage is a Resource
You can both feed your family and barter for other things you need. You can just help people, too! It all comes down to what you choose to do with your food.
However, you cannot choose to do anything with food that you do not have.
Make food storage a priority. In fact, it should be a priority if you have no extra food.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.