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Imagine this: You’ve been working on your survival garden for years, putting countless backbreaking hours into tilling, planting, watering, weeding, and harvesting.
It’s been hard work, and you’ve faced a lot of obstacles along the way, but it was all worth it because the shit has hit the fan, and now the food in your garden is going to help you survive.
One morning you go outside to harvest some corn, but you stop dead in your tracks. The backyard gate has been kicked open, half the garden has been destroyed, and all the fruits and veggies are gone.
Someone must have raided your garden in the middle of the night. This is why anyone with a survival garden should think about ways to hide it.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.