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Who doesn’t love dried fruits and vegetables? There’s the extra sweetness and concentrated flavor. They can be eaten “as is” or reconstituted with water. They’re lightweight—easy to carry to class, to work or even around the world. And don’t forget their environmental friendliness: they can be stored nearly forever without refrigeration, they don’t need to be cooked to be enjoyed and, unlike so many other foods, they don’t come wrapped in excessive packaging (especially if you make them yourself).
This great DIY project can be made for around 10 bucks! See how to make it below:
Bonus: Root Cellar That Can Be Used as a Bunker
If you can't afford the box culvert option you can look into is building a backyard root cellar that can be used as a bunker.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then check out Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also show you how a veteran, with only $421, built a small nuclear bunker in his backyard.