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Who doesn’t love dried fruits and vegetables?
There is the extra sweetness and concentrated flavor. They can be eaten “as is” or reconstituted with water. They’re lightweight—easy to carry to class, to work, or even around the world.
And don’t forget their environmental friendliness:
- they can be stored nearly forever without refrigeration,
- they don’t need to be cooked to be enjoyed, and
- unlike so many other foods, they don’t come wrapped in excessive packaging (especially if you make them yourself).
This great DIY project can be made for around 10 bucks! See how to make it below:
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.