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Colloidal Silver has been used for centuries and written out of the history books. See why and learn how making this could help you fight off viruses and diseases.
I have heard about Colloidal Silver and even read about it to a small extent. I have had many people ask me about Colloidal Silver over the past month alone.
That sparked my interest in researching and finding a great article on how to make it. And, indeed, one that offered more information about the properties and history of it.
I never knew that in medieval times the wealthy gave children a silver spoon to suck on to fight off disease. I guess that’s where the saying “born with a silver spoon in your mouth” came from.
This is a great, lengthy article that goes into all of the myths, pros and cons, and how not to take colloidal silver. More importantly, never buy it if you are not 100% sure it is pure Colloidal Silver.
As always, check with a medical professional and read my disclaimer.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.