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These canning recipes will not only keep you busy any time of the year but they will keep your grocery bills low too.
Canning any time of the year is just wonderful. If you have an abundance of crops, fruits and veggies to eat or get rid of, canning is perfect to do just that and ensure you have food for the uncertain times. Bookmark this website and you can have it handy any time you want to have a little look at what to can depending on what season you are in.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.