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Food storage can be pretty exciting if you know your way around a kitchen. It’s actually a pretty interesting term. Food storage can mean a number of things to different people.
- Freeze Dried Long Term Food Storage
- Shelf-Stable Foods
- Mylar Packs Long Term Food Staples
- Canned Foods
- Dehydrated Foods
All of these are legitimate answers to the problem of food storage. They are options that we all should take advantage of when we are building a food storage plan or program. No one wants to spend all their time eating Ramen while the apocalypse happens outside.
Canning for Food Storage
What comes to mind when you think of canning. You probably think of things like tomato sauce, salsa, and jam.
A very effective use of canning foods is to can things like chicken or beef stock. These bases can become sauces, soups or even be used to braise tough cuts of meat and make them sublime. That is just one aspect of what you can do with canning.
Did you know you can also can meats in their entirety? Canned meats are something to get excited about in the winter. While you might get tired of eating tomato sauce, its always good to have a little meat.
Canning whole chicken, canning corned beef are two of the very best meats you can have on hand. They both can well. However, did you know you can also can meatballs?
Check out our Complete Guide to Canning Meatballs including our own pressure canning recipe!
Meatballs are great little portions and you can use this meat in soups, over pasta, or even just pop them as they are.
When it comes to food storage you wanna be sure that you take advantage of the possible diversity. Even when there is very little food around you can still get picky and not want to eat the same foods over and over again.