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I love this and mad I haven’t tried this sooner. I love onions and I love art, why not mix them both together and create something beautiful and delicious. These can be made when you have guests over to impress them or just for regular dinner if you are feeling fancy!
A little side note, you may need to pull the ‘petals’ apart a little after baking to make them more flower-like! One more note is that while it’s best to serve the onions whole for presentation, your guests may want to divide them in half at the table, as a whole onion may be a lot for some people to eat!
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.