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Food storage is a huge part of the prepping experience. In most cases, we are looking to be able to hunker down and really stay close to home in a disaster.
The idea of bugging out has always presented itself as a worst-case scenario. That is the reality of that situation.
For me, it is much more about having what I need on hand to weather a storm as long as possible. Food storage is a massive part of making that possible.
While many of our food storage lessons are born of the modern-day prepper. We spent more time storing food through history than we have not.
This article focuses on the food storage lessons that could be learned from WWII.
During this time resources were limited and people had to struggle along with the soldiers. That is a decidedly different look than warfighting in the modern age.
Five Food Storage Lessons Learned from WWII
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
Also included:
- America's Natural Nuclear Bunkers: Find the Closest One to Your Home
- 56 Items to Stockpile in Your Easy Cellar
