SHTFPreparedness may collect a share of sales or other compensation from the links on this page.
I have never heard of crazy dough until today. This stuff is crazy good and crazy useful.. no pun intended. This dough can be used for pizza, pie, rolls, scones or anything else that calls for dough.
Because this dough is so versatile I would recommend making a big batch and keep it in the freezer for later use. They say you can keep it in the freezer for up to three months without reducing the quality.
I would keep my dough balls in 3lbs batches so it will be easier to thaw and measure out. Have you ever used crazy dough? I would love to hear your thoughts.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.