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Did you know that you can make authentic Italian tomato sauce for a lot cheaper and a lot less additives than the store bought varieties? Store bought pasta sauce or tomato sauce is great but I wanted to test this recipe out so my darling wife gave it a whirl.
It was safe to say that this recipe rocked our taste buds. It’s a hassle to make any sauce from scratch but let me tell you now that it is so worth the time and effort to make this. Check it out and let the inner Italian shine through.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.