How To Make Tiger Bread

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How To Make Tiger Bread - Tiger bread is quite possibly the tastiest bread you will ever get to experience! It has a unique flavor you won’t understand until you taste it for yourself. Image: Carl Revell/flickr

Carl Revell/flickr

My kids love tiger bread, which I’ve always bought at the supermarket when we visit our relatives, but I devised my own tiger bread recipe to make it myself because I can’t find it in my neck of the woods.

Tiger bread is quite possibly the tastiest bread you will ever taste! It has a unique flavor you won’t understand until you taste it for yourself.

The bread is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process.

How To Make Tiger Bread


Bonus: How to Make Pemmican, the Original Survival Food

Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.

Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.

Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.

Learn How to Make Pemmican

How To Make Pemmican: The Original Survival Food - If you're living through a disaster where you're on your feet a lot and don't have time to cook, one of the best foods you can eat is pemmican. It's packed full of fat and protein and can give you lots of steady energy throughout the day.

People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.

These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.

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