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How much time do you spend wondering about OPSEC? DO you think a lot about Operational Security? How do you define that?
Do you tell people about preparing for a disaster or do you go all out and just pretend to be the average person?
If you are prone to 100% OPSEC there is a good chance that you are going to be hiding stuff. You cannot have buckets of food storage just hanging out in the closet where everyone can see it. That is a big deal.
How can you find some good hiding for your stockpile? Let’s look at 10 places that you can hide your stockpile, in your home, that will make all the difference.
Making a quick false wall is pretty simple and just needs some basic drywall work and a coat of paint.
False Bottoms in Cabinets
You can store underneath your cabinets. It’s not a huge space but it will make a difference.
Most people pay no attention to what is under beds. Fill those spaces with preps. If you are worried put the preps in shoe boxes.
Hollow doors can be filled with rice or canned goods or both.
In Guest Rooms
In your guest room or backroom, you can hide a lot of food and just move it when visitors come.
In False Containers
You can use false containers to store preps. These could be things like 5-gallon buckets marked paint.
In Master Bedroom
No one should be going to your master bedroom. So store what you want in there!
Some people hide valuables in kids’ closets because people don’t often search kids rooms when it comes to stealing things like money and jewels.
If you aren’t traveling you can store preps in suitcases. A great little hidey-hole.
Gun safes don’t just have to be for guns!
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.