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The first three days of any emergency crisis are always the most critical. It’s not that problems can’t or won’t occur after the initial event, but psychologically, people are dealing with the trauma of the moment and it can be difficult to think about something as simple as preparing a meal. Especially if one has the added challenge of the grid being down… no electricity, no gas, no water.
These kits can be great to take on the road if you are going to be having a road trip or heaven forbid, have to bug out. Knowing how to cook on little to no heat and little to no water could just keep you alive long enough in an emergency situation to be rescued.
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Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.