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Most people think vacuum sealing is straightforward and while that is mostly true, there are some challenges that go along with this method of food preservation. Not all sealers are created the same just as not all vacuum sealing bags are the same.
Vacuum sealing is one of the first food preservation methods we started using to help stretch the food budget and keep us from throwing freezer burnt food out if we didn’t eat it soon enough. What I wasn’t expecting was just how much money this would ultimately save!
There are some great tips and tricks to help you seal your food right the first time, every time and save you even more money with less waste. Using canning attachments, sealing ‘wet’ foods, and the containers specially made to be vacuum sealed are all fantastic ways that you can regain control over your food, keep your freezer stocked, save money, and best of all, learn how to use a vacuum sealer better!
Vacuum Sealing Tips and Tricks
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Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
Also included:
