SHTFPreparedness may collect a share of sales or other compensation from the links on this page.
When it’s that time of year to preserve your garden bounty, an excellent method of food preservation is ‘canning’. If done properly, it is entirely safe. However, care and precaution are in order.
Canning low acid food is the only preservation method that can be deadly, so with canning instructions, you must follow the rules closely and not experiment. A pressure canner must be used for low acid foods. Check out this fantastic article from modernsurvivalblog.com below.
If you liked this post, maybe you will like some of our others, you can check some related articles below or search via categories on the right, be warned, you will be on here for hours. Enjoy 🙂
Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
- America's Natural Nuclear Bunkers: Find the Closest One to Your Home
- 56 Items to Stockpile in Your Easy Cellar