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Now’s the time to work on insulating your home before the temperatures dip down too low. Insulating gaps now is one of the best ways to ensure you’re not letting heat out or cold air in this winter. Your furnace will thank you and so will your wallet when the heating bill comes!
Expanding foam is a great product for quick air-leak sealing projects, and it’s versatile, too. Learn about some new and interesting ways to use the product, including places you might not have thought to use it before, as well as some tips for getting the most from your expanding foam insulation. Working with this product can be a bit tricky, especially for beginners, so make sure you read this overview first and avoid making rookie mistakes. It can get messy, but if you use expanding foam insulation correctly, the results are worth the hassle (and clean-up will be a breeze). Read more:
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.