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If you are looking to stop eating artificial flavorings, preservatives, and unhealthy foods then you have come to the right article. In the link below I have shared a great article that gives us 30 recipes that are all homemade, have no artificial preservatives, and are actually good for you.
There are bread recipes, canning recipes, breakfast and dinner recipes, and my favorite… soup recipes. There is even a recipe to make your own red chili flakes! Amazing.
So, get your sleeves rolled up and prepare to save a lot of money and eat better because of these wonderful recipes from our friends over at Old World Garden Farms.
I would love to make an article with other recipes, so if you have your own recipes please head on over to our Facebook page and leave us a comment. We will add them to an article and get it out as soon as we have enough recipes from you good folk!
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.