SHTFPreparedness may collect a share of sales or other compensation from the links on this page.
Les Stroud is my all-time favorite survivalist, there is no one that even comes close. Take these 30 great tips from a real pro.
I have looked up to Les Stroud for years, I do not like fake survival shows and people who think they know all the right stuff and show garbage just for TV. That’s where Survivorman and Les’s other hit shows inspired me to become who I am today!
You can’t become an expert overnight, you can’t just take a course for 3 days and have all the skills you need to survive. That’s why it is SO important to get out there and learn more skills and fine-tune your current ones. I found a great article that has 30 of Les Stroud’s greatest tips you can take away and practice. Check them all out…
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.