SHTFPreparedness may collect a share of sales or other compensation from the links on this page.
Making mead wine is satisfying, easy and the best tasting beverage you can make at home. The last mead recipe was a success, so I hunted down more mead recipes to make.
All of these sound really yummy and look easy to make. Mead or honey wine is an alcoholic beverage created by the fermentation of water and honey.
Mead’s alcohol content can vary greatly between mild and strong, and it can range between still and sparkling.
Mead is known from many sources of ancient history throughout Europe, Africa, and Asia. It can be regarded as the ancestor of all fermented drinks. Similar to grape wine, mead can be dry, semi-sweet, or sweet.
My favorite is sweet .. Just writing this I think I need to be making another batch.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.