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I have for the longest time wanted to cook more efficiently on my wood stove. I already boil water to make my tea and fry bacon on top of it but I really wanted to cook more complex meals with my set up.
That being said, I went hunting for more and better ways to do just that. I stumbled upon a few different ways to cook with a wood stove but nothing came close to the Baker’s Salute Oven. You can pick up a Baker’s Salute Oven over at Lehmans.com.
The Baker’s Salute Oven isn’t cheap by any means but in my own opinion it is totally worth the price because with one of these installed you no longer have to worry about power outages interrupting your meal plans.
With the Baker’s Salute Oven you can bake fresh bread, delicious cookies, and even a hearty roast.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.