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I love to cook with a dutch oven, they cook beautifully every time. I found a great article that goes over every aspect what your oven can do. They also go over proper cleaning of the ditch oven, a few no-no’s, tips and tricks and a collection of yummy dutch oven recipes.
There are a lot of benefits when it comes to purchasing a cast iron Dutch oven for the reason that it is not only long-lasting but at the same time it has superb heat retention.
This feature not only saves a lot of money because of the energy efficiency but it will cook your food evenly and thoroughly. Even after you put away on fire the heat still remains on the cookware that makes your food freshly cook once you served it.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.