Everything You Need to Know About Storing the Food You Grew

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Everything You Need to Know About Storing the Food You Grew

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A conventional root cellar, which essentially is a room buried in a hillside or underground, meets only a handful of criteria. Insulation: The earth is a wonderful insulator. A typical old-world root cellar was literally buried on all sides except the entrance, utilizing the natural insulating properties of the soil.

But a little knowledge of temperature and humidity guidelines can easily give anyone an ideal means of prolonging their produce life throughout the winter months. This is far more than just having a root cellar you will not regret reading this, this is all great knowledge to have on hand.

See here… Everything You Need to Know About Storing the Food You Grew

Bonus: How to Make Pemmican, the Original Survival Food

Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.

Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.

Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.

Learn How to Make Pemmican

How To Make Pemmican: The Original Survival Food - If you're living through a disaster where you're on your feet a lot and don't have time to cook, one of the best foods you can eat is pemmican. It's packed full of fat and protein and can give you lots of steady energy throughout the day.

People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.

These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.

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