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According to gotmead.tumblr.com this mead is the color of a ripe peach and smells like autumn leaves – perfect for a Harvest blot. I have to agree, I made something very similar a few years ago around this time and it was the best tasting mead ever!
So if you are looking for a fall mead, this is your recipe. Mead is great all year round but honey pumpkin mead smells and tastes like fall in a glass. Delicious. Check out the recipe and let me know if you’re going to make some.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.