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We all know that a root cellar is a great place to store your food and root vegetables. The temperature is always cool and dark and the humidity is always dry (if you built it right).
Well, I have a little treat for you. I found the easiest root cellar to build ever. The website goes over the step by step plans pretty well and although they do not suggest it is hidden, putting a shed over the top of a root cellar is hidden to me. You can adapt the roof of the shelter so it becomes the floor to the shed.
When people go in looking for stuff they will find nothing. Tell me what you think over on Facebook. If you liked this post, maybe you will like some of our others, you can check some related articles below or search via categories on the right, be warned, you will be on here for hours. Enjoy 🙂
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.