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How To Make Powdered Eggs That Actually Taste Good For Long Term Storage

How To Make Powdered Eggs That Actually Taste Good For Long Term Storage

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How To Make Powdered Eggs That Actually Taste Good For Long Term Storage - Learn how to safely and economically make powdered eggs that last up to 10 years in storage and that actually taste really good!

Image Credit: onegoodthingbyjillee.com

The incredible edible powdered egg. Despite the at-times negative media attention eggs are a very nutritious source of food that is one of the cornerstones of baking.

Eggs are a low-cost but high-quality source of protein. If it wasn’t for its short shelf life and fragility, it would be a great addition to your survival store if only you could store it.

Well, unbeknownst to many people, eggs can in fact be stored (up to 10 years if stored correctly) in the form of dehydrated egg powder — perfect for bug-out bags, camping trips, and long-term food storage.

How To Make Powdered Eggs That Actually Taste Good For Long Term Storage



Bonus: Root Cellar That Can Be Used as a Bunker

root cellar that can be used as a bunker

Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.

If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.

Easy Cellar will show you:

  • How to choose the ideal site
  • Cost-effective building methods
  • How to protect your bunker from nuclear blast and fallout
  • How to conceal your bunker
  • Affordable basic life support options

Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.

Also included: