How To Make Powdered Eggs That Actually Taste Good For Long Term Storage

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How To Make Powdered Eggs That Actually Taste Good For Long Term Storage

How To Make Powdered Eggs That Actually Taste Good For Long Term Storage - Learn how to safely and economically make powdered eggs that last up to 10 years in storage and that actually taste really good!

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The incredible edible powdered egg. Despite the at-times negative media attention (we all know how reliable the main-stream media is nowadays) eggs are a very nutritious source of food that is one of the cornerstones of baking.

With it’s low-cost but high-quality source of protein, if it weren’t for its short shelf life and fragility, it would be a great addition to your survival store if only you could store it.

Well, unbeknownst to many people, eggs can in fact be stored (up to 10 years if stored correctly) in the form of dehydrated egg powder — perfect for bug-out bags, camping trips and long-term food storage.

How To Make Powdered Eggs That Actually Taste Good For Long Term Storage

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