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How To Recondition & Re-Season Cast Iron Cookware
Did you know that new cast iron pots and pans are simply cast which means if you look at them through a microscope you will see more of a textured finish.
Older cast iron pans were almost always machine polished to a glass like surface. For that reason I would highly recomend seeking out older pans from family members who do not use them or check out the antique stores, I have seen them for as low as 5 bucks.
All you need is a little elbow grease, some patience and a few dollars and you can have an old rusty pan looking brand new and cook from it the same day! Check out how to do this.