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While the majority of people who by freeze-dried food are doing it to assure they have a food source in a disaster. It is a very basic preparedness plan that makes sense for all sorts of people who know the lights can go out and food can spoil.
The most repeated line, in terms of food storage, states that you must eat what you store. So how do you do that when you are buying food at the grocery store but filling your pantry with long term food storage.
The idea is that you need to integrate the food storage into your lifestyle. To do this you also need to consider the source of these foods. If you start eating freeze-dried foods on a regular basis you are going to need to source high-quality foods.
Let’s look at three ways that you can integrate long term, freeze-dried, food storage into your daily life. There has got to be one method that will make sense for you.
While food storage is great for emergencies, you can also see big benefits by having meals that pre-made. By taking a collection of freeze-dried ingredients and placing them in ball jars, you can create whole meals that need only be dumped into the water. That is impressive and saves time.
The dried fruits and some dried vegetables are incredibly tasty bits for snacking. They are terrifically healthy options for processed foods and added sugar snacks. From the standpoint of health its a great option.
The struggle to put together healthy children’s lunches is real. Putting them together is one thing, getting kids to eat that food is just as much a struggle! With dried berries and hand fruits you can offer up healthy options to food.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.