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The allure of having a root cellar is big. It gives you storage options beyond the mere living space, crawl space, attic or basement that you depend on now. For that you have to be grateful. For that you have to be grateful. You have to understand that so much of what we do relies on space. Well, thankfully there are many other people in our world who are innovating and operating at their very best!
This means we get the benefits of their hard work and innovation. This article is a great example of this. Its a look at how you can create your own mini root cellar in your backyard in less than two hours. Could there be anything better than this? I am not sure there is. You should take the time and give this a try.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.