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There’s nothing quite as satisfying as bread when you’re really hungry.
Whether it’s French bread, sourdough bread, or regular old sandwich bread, it can fill you up and give you plenty of energy. But during a long-term disaster, store-bought bread probably won’t be available.
So unless you have a wood stove or another way to bake without power, you won’t get to enjoy bread anymore.
However, there is one type of bread that is very easy to make. It only has 3 ingredients, and you can make it in a skillet over any heat source.
I’m talking about flatbread. You can dip it in soup, turn it into a wrap, or even make burritos.
If you don’t know how to make flatbread, check out this tutorial:
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.