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Pork sausage is one of the many great ways to enjoy pork. On the weekends I get my hands on a good country sausage biscuit, occasionally. The sausage comes from a farmer who is responsible for the pig that goes into it. The biscuits are sublime and the sausage is spiced up just right. If you haven’t taken a foray into creating your own sausage, the time has come. This article comes from a homesteader and offers up a recipe for making your own sausage.
One of the best parts about making sausage is that you have the ability to spice it anyway you like. This is such a great option for the average person. I like my sausage to be spicy so I add a little more red pepper flake to my sausage mix. I think you will come up with your own mixes after a while as well.
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Bonus: Root Cellar That Can Be Used as a Bunker
Do you remember the old root cellars our great-grandparents used to have? In fact, they probably built it themselves, right in their back yard.
If you want to learn how to build a backyard bunker like your grandparents had, without breaking the bank, then you need Easy Cellar.
Easy Cellar will show you:
- How to choose the ideal site
- Cost-effective building methods
- How to protect your bunker from nuclear blast and fallout
- How to conceal your bunker
- Affordable basic life support options
Easy Cellar will also reveal how a veteran, with only $421, built a small nuclear bunker in his backyard.
Also included:
- America's Natural Nuclear Bunkers: Find the Closest One to Your Home
- 56 Items to Stockpile in Your Easy Cellar
