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The powerful allium that flavors so much of our food is actually pretty easy to grow.
You can have tremendous success with growing garlic if you dedicate a space and focus on saving some of the cloves in a cool, dark place.
Of course, your garlic will eventually run out in the winter months, unless you buy it from the supermarket.
Not only will you lose that great, fresh garlic taste but you will also lose the tremendous health benefits that go along with it.
Garlic is a powerhouse of nutrients and you can increase its staying power by pickling it. This article is a step-by-step guide to doing just that.
Enjoy this collection of the very best ways to pickle garlic, and I assure you that you will have this version of the spicy bulb for an extended period of time.
How to Pickle Garlic Step by Step
