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The powerful allium that flavors so much of our food is actually pretty easy to grow. You can have tremendous success with growing garlic if you dedicate a space and focus on saving some of the cloves in a cool dark place. Of course, your garlic will eventually run out in the winter months, unless you are buying it from the supermarket. Not only will you lose that great, fresh garlic taste but you will also lose the tremendous health benefits that go along with it.
Garlic is a powerhouse of nutrients and you can increase its staying power by pickling it. This article is a step by step guide to doing just that. Enjoy this collection of the very best ways to pickle garlic and assure you have this version of the spicy bulb for an extended period of time.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It's made of lean, dried meat that's crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call "survival skills" now.