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We preppers like few things as much as a good stockpile. Its just he way of our world. Sitting on a few months worth of food can induce a deep and soothing sigh. You will relish the fact that you can not have to worry about food for that long if a disaster strikes. Of course, inventory management and careful use of rotation is paramount in sustaining that food stockpile. What happens if you forget to rotate and some food goes unnoticed for a year or more? How do you know if the food is spoiled.
This is a great little guide about just that subject. It offers up 10 ways to tell if your food is spoiled. Things like botulism can affect spoiled canned food and that can be downright deadly in modern times. Just imagine how you might fare in a SHTF scenario.