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There are few things as succulent and delicious as a fresh roasted duck. That rich fat that renders from the skin is incredible. It is an amazing feat of nature to have created such a fatty and tasty little bird. The duck is also incredibly diverse in the ways that it can be used and consumed. For example, the breasts are tasty and can be eaten on their own. The legs can be cooked and preserved in their own fat. This is a method called confit. The skin will create a cooking medium that is not only effective but delicious.
Ducks are superior birds and great for raising and slaughtering. Don’t forget, they also produce eggs! There may be no better bird to raise than the duck. Its a hard one to argue against. This is a great article about how to butcher a duck.