Skip to Content

Foraging and Eating Lambsquarters

SHTFPreparedness may collect a share of sales or other compensation from the links on this page.

Wild Edibles Wednesday: Lambsquarters - This article talks about one of the most tasty wild edibles but one I am not proficient in finding. They are not hard to spot and I get them every once and a while but for the most part I don't eat these when I am hungry in the wild. Its a goal.

If you really want to feel like Neo from The Matrix take the time to fully understand and seek out the food in your local area.

I always like to gauge my comfort level by my desire to eat certain edibles. Mulberries, dandelion, and plantain are all examples of this. These are foods I eat when I am out in the wild. I always chew long pine needles and smell that great scent in sassafras leaves. This all equates to proficiency in finding these edibles.

Lambsquarters are an incredible wild edible that grows in most places. They can be eaten immediately upon finding it. In fact, it’s the type of wild edible that is best enjoyed fresh.

Lambsquarters have a strange, almost bluish hue, on their youngest leaves. The leaves are shaped like serrated arrowheads. They grow a little over a foot tall and are a gem.

Now, you will not get full from eating Lambsquarters alone but they are a welcome snack in the wild. They can also be mixed up with other great greens like wild cress, dandelion, and maybe even some wild onion. That’s a great little foraged salad. 

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsThe Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsThe Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsEdible Wild Plants: A North American Field Guide to Over 200 Natural FoodsEdible Wild Plants: A North American Field Guide to Over 200 Natural FoodsEdible Wild Plants: A North American Field Guide to Over 200 Natural Foods

The Lost Art of Foraging

As survivalism finds its way into a new age of preppers and homesteaders, the skill of foraging wild edibles is going dim. It could be the fact that we are in dire straights in many avenues of civilization. Sure, it seems like a much better idea to put up 5-gallon buckets of rice than to understand how to pick wild edibles.

Of course, the ability to forage for food is a renewable means of eating. Buckets of rice will eventually go away. Food will likely be growing out there long after you are gone. 

Do not turn your back on the types of skills that have floated our human race for so long. We have literally been foraging for thousands of years.

Wild Edibles Wednesday: Lambsquarters - This article talks about one of the most tasty wild edibles but one I am not proficient in finding. They are not hard to spot and I get them every once and a while but for the most part I don't eat these when I am hungry in the wild. Its a goal.

 


Bonus: How To Grow a Backyard Supermarket

Having a backyard supermarket will allow you to grow pork and beef, chicken, organic eggs, non-GMO fresh fruits and veggies, including all the essential components you need to make your food staples, desserts, and even drinks.

If you are willing to put in a little elbow grease, this isn't too good to be true. The good news is that some of this can be automated.

Our great-grandfathers and great-grandmothers did this every single day. It's called "homesteading", and it can help you save money on food, furniture, tools, clothes, and much more!

This is as self-sufficient as it gets. Watch this eye-opening video to learn more:

Grow a Supermarket in Your Back Yard

Homesteading will take you back to the roots of your ancestors. It's not only a healthy, stress-reducing pursuit, it's a lifestyle.

Homesteading for Preppers

SHTF Ammo Stockpiling Guide
← Previous
How to Make a Better Strawberry Pallet Planter
Next →
Comments are closed.
Send this to a friend