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Whether you are growing your own apples or if you plan a trip to the orchard this year, you are going to have extra. Its so hard to get through those apples. Its just a task to really eat them all before they go bad. There is no getting around this issue. There is always one answer when you are concerned about produce and food resources going south. Its preservation. Almost every food we eat can be preserved in one way or another. Understanding that process will make all the difference.
This article offers a great little breakdown on the practice of making applesauce and how effective a preserved food it can be. This article also focuses on making a delicious applesauce that will taste great right after you make it. This can make all the difference. Its a great snack that still has some fiber to combat the sugar that goes into it.